Rosemary and Lemon Dry Rub
Crofters Larder Rosemary and Lemon Dry Rub enhances the flavour of all types of meat. Toasted coriander and cumin seeds add deep earthiness, with a few fennel seeds for warmth and mild sweetness.
This tasty all-rounder brings home barbeques and roasts to another level - try rubbing it under chicken skin before roasting, or into steak.
Ingredients- Salt, Lemon Peel (26%), Red Chilli Peppers, Black Pepper, Brown Sugar, Fennel Seeds, Cumin Seeds, Coriander Seeds, Rosemary (3%).