Still with minimal, recycled and recyclable, packaging although no shredded newspaper this year - we've gone for wood wool! Completely vegan, our Gift Hamper is ideal for the family lunch, to gift to a friend or to keep for yourself.
Beetroot & Onion Relish
A classic combination and the perfect accompaniment for baked camembert, as an accompaniment to roast meats, salads or out the jar on its own! With beetroot & red onion grown by Woodside Arran and Bosolo Farms, Sliddery.
Net Weight 325g Ingredients: Beetroot (30%), Water, Red Onion (30%), Cider Vinegar (Sulphites), Demerara Sugar, Cloves, Rapeseed Oil, Fresh Ginger, Blackthorn Salt, Peppercorns
Apple & Gooseberry Chutney
The gooseberries (and apples) at the Arran Community Land Initiative were just fabulous this year so we decided to make our chutney with them. All the levels of sweet, tangy, Christmas spice you're looking for to grab a cracker, some cheese and a glass of port!
Net Weight 350g Ingredients: Gooseberry (27.4%), Brown Sugar, Apples (18.3%), Malt Vinegar (Barley, Sulphites), White Onion, Raisins, Cardamon, Cinnamon, Black Pepper, Cloves
Plum & Bay Leaf Jelly
Ideal as a substitute for cranberry with your turkey dinner (or any roast dinner in-fact) or equally as good with dessert or breakfast. Using a variety of plums and bay leaf from Gran's garden a subtle savoury hint complements the plums well.
Net Weight 400g Ingredients: Plums (88.7%), Green Apple, Lemon Juice, Bay Leaves (0.1%), Blackthorn Salt, Sugar
Rhubarb is a wonderful "fruit" (it's really a vegetable). Use this conserve (a chunky jam almost) for a sweet breakfast, bake in pastry for a dessert or be bold and use it to shake a wonderful rhubarb collins cocktail.
Net Weight 410g Ingredients: Sugar, Rhubarb (32.22%), Lemon Juice, Green Apple