Whether you're a Heinz fan or not, ketchups have become a firm favourite in many households. What about ditching the sugary tomato version and trying a more "traditional" ketchup using seasonally available produce to compliment your meals this year.

"Green" Ketchup - made from members of the brassica family such as kale, broccoli and cabbage but doesn't taste like brussel sprouts!

A modern adaptation of what "traditionally" ketchup was. A fermented mushroom sauce - this one is thick and tangy like a contemporary ketchup - ideal for dipping in.

Sweet, tangy and perfect with chips. The onion ketchup is the closest to a "modern" ketchup but with fermented garlic and caramelised onion flavours going on it's even better!