Piccalilli from Isle of Arran


Piccalilli is a mainstay of farmhouse produce stalls, and is a superb accompaniment to a ploughman’s lunch, a plate of ham and brawn, all kinds of cheese, smoked fish and toasted sandwiches. 

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Isle of Arran Fermented Garlic

Fermented Garlic

Like ordinary garlic, its uses are plentiful - blend a clove or two into dressings and dips, add to soups and stirfrys, or create salsa or pesto with a unique flavour.

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