This tasty all-rounder brings home barbeques and roasts to another level - try rubbing it under chicken skin before roasting, or into steak

Piccalilli is a mainstay of farmhouse produce stalls, and is a superb accompaniment to a ploughman’s lunch, a plate of ham and brawn, all kinds of cheese, smoked fish and toasted sandwiches. 

Like ordinary garlic, its uses are plentiful - blend a clove or two into dressings and dips, add to soups and stirfrys, or create salsa or pesto with a unique flavour.

Whether you're a Hienz fan or not, ketchups have become a firm favourite in many households. What about ditching the sugary tomato version and trying a more "traditional" ketchup using seasonally available produce to compliment your Christmas meals this year.

Our Hyper Seasonal, locally produced, Christmas Gift Hamper offering four preserves, homemade crackers. All presented in a gift box. Postage available UK wide