Piccalilli is a mainstay of farmhouse produce stalls, and is a superb accompaniment to a ploughman’s lunch, a plate of ham and brawn, all kinds of cheese, smoked fish and toasted sandwiches. 

Like ordinary garlic, its uses are plentiful - blend a clove or two into dressings and dips, add to soups and stirfrys, or create salsa or pesto with a unique flavour.

Whether you're a Heinz fan or not, ketchups have become a firm favourite in many households. What about ditching the sugary tomato version and trying a more "traditional" ketchup using seasonally available produce to compliment your meals this year.

Our Hyper Seasonal, locally produced, Gift Hamper offering four preserves, using late Summer and Autumn produce. All presented in a gift box. Postage available UK wide

"Green" Ketchup - made from members of the brassica family such as kale, broccoli and cabbage but doesn't taste like brussel sprouts!

A modern adaptation of what "traditionally" ketchup was. A fermented mushroom sauce - this one is thick and tangy like a contemporary ketchup - ideal for dipping in.

Sweet, tangy and perfect with chips. The onion ketchup is the closest to a "modern" ketchup but with fermented garlic and caramelised onion flavours going on it's even better!