A grand selection of preserves, condiments, chutneys, fermentations and cordials to fill your store cupboard or to gift. All Vegan, Gluten & dairy-free.

This tasty all-rounder brings home barbeques and roasts to another level - try rubbing it under chicken skin before roasting, or into steak

The salty-sour flavour of a good sauerkraut can be paired with almost anything, but is especially delicious with pork, slow-cooked beef brisket, salt beef (the classic Reuben sandwich) and potato salad.

Piccalilli is a mainstay of farmhouse produce stalls, and is a superb accompaniment to a ploughman’s lunch, a plate of ham and brawn, all kinds of cheese, smoked fish and toasted sandwiches. 

Like ordinary garlic, its uses are plentiful - blend a clove or two into dressings and dips, add to soups and stirfrys, or create salsa or pesto with a unique flavour.

Our chutney has never met a cheeseboard it didn't like, and is an ideal companion for game and lamb dishes.

Crofters Larder Arran Mustard Sauerkraut is made with seasonal white cabbage and traditional Arran Mustard and then fermented.

Our pesto is wonderfully versatile: stir it into pasta, swirl a spoonful to garnish soups, or spread it to create a fancy deli-style version of your favourite sandwich.