Breadcrumb

Giardiniera
Giardiniera is a Chicago town staple with roots in Italy. This is an Italian style Giardiniera - think pickled veg - without chilli. Perfect antipasti accompaniment to cured meats, cheese and salads. Or if you're feeling transatlantic put it on your sandwiches and pizza!
£4.85

Rosemary and Lemon Dry Rub
This tasty all-rounder brings home barbeques and roasts to another level - try rubbing it under chicken skin before roasting, or into steak
£4.35

Piccalilli
Piccalilli is a mainstay of farmhouse produce stalls, and is a superb accompaniment to a ploughman’s lunch, a plate of ham and brawn, all kinds of cheese, smoked fish and toasted sandwiches.
£4.85

Fermented Garlic
Like ordinary garlic, its uses are plentiful - blend a clove or two into dressings and dips, add to soups and stirfrys, or create salsa or pesto with a unique flavour.
£5.95

Trio of Ketchups
Whether you're a Heinz fan or not, ketchups have become a firm favourite in many households. What about ditching the sugary tomato version and trying a more "traditional" ketchup using seasonally available produce to compliment your meals this year.
£18.75

Preserve Hamper
Our Hyper Seasonal, locally produced, Gift Hamper offering four preserves, using late Summer and Autumn produce. All presented in a gift box. Postage available UK wide
£28.00

Brassica Ketchup
"Green" Ketchup - made from members of the brassica family such as kale, broccoli and cabbage but doesn't taste like brussel sprouts!
£5.95

Mushroom Ketchup
A modern adaptation of what "traditionally" ketchup was. A fermented mushroom sauce - this one is thick and tangy like a contemporary ketchup - ideal for dipping in.
£6.95

Onion Ketchup
Sweet, tangy and perfect with chips. The onion ketchup is the closest to a "modern" ketchup but with fermented garlic and caramelised onion flavours going on it's even better!
£5.95