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Our Story

Crofters Larder evolved out of our family business, Crofters Music Bar & Bistro in Brodick. Adding a retail food production element to Crofters was a dream that was put on the back burner due to the time pressures of running a successful restaurant business! However, when the coronavirus lockdown of 2020 threw a curveball at the restaurant and hospitality industry, Crofters Larder finally found its time to shine.


Crofters Larder works in collaboration with Crofters Arran to provide the food element to the Crofters brand. Meals are available for sit in and take away from Crofters, Brodick. 


and development

Crofters Larder not only brings a food production element to the Crofters' brand but an added value element to the wonderful produce of Arran. 

We work in collaboration, not competition, with the other fantastic island brands, many of whom are longstanding businesses that have become established global brands.

Investing in our

Local Economy

With a strong affinity to the smallholding lifestyle and the permaculture ethics of Earth Care, People Care and Fair Share, Crofters Larder embodies our commitment to securing local food sources, supporting rural lifestyles and economies and minimising food waste.

Investing directly in the lives of ourselves and our future generations but supporting growers and producers from the ground up. 

Get in touch

We asked for

Your thoughts

"Crofters Larder is a welcome and innovative addition to Arran’s food economy. The current move towards local, sustainable agriculture is enabling people to reconnect with their immediate environment through wild food foraging, home and small-scale commercial growing. In combination with traditional methods of preserving foods and imaginative, tasty recipes, many new opportunities are presenting themselves from grass roots origins. This approach further enables local growers and producers to benefit directly from their endeavours, personally connecting with and supplying their customers. I wish the business every success..."

This is a really exciting venture!! I think it's a great plan and introducing more fermented/ wild foods to anyones diet is extremely beneficial.

All the Best!

"It's so good, it’s the way Arran should be. We are fully capable of being a self sufficient, locally sourced economy and great to see a young entrepreneur kick starting this!"

The way it should be!

"I love your idea to make extra use of the Crofter's Kitchen, not to mention Arran's amazing wild larder. It's also lovely that you are a family enterprise!"

Arran's amazing wild larder

"I Just think it's fantastic. From what we've sampled already it's tasty, healthy and then the fact it's supporting the island growers - true sustainability! Can't wait for more"

I can only wish you success

"watching the world crumble and the uncertainty of the hospitality industry unfold what you're doing is really brave and yet makes complete sense - what a way to turn around and face the adversity."

Inspiring and innovative

You won't be waiting long

product lines coming soon!

Isle of Arran

Support young entrepreneurs, grass root enterprises and growing community initiatives locally to the Isle of Arran 


Latest Products

Rosemary & Lemon Dry Rub for meat seasoning

Rosemary and Lemon Dry Rub

This tasty all-rounder brings home barbeques and roasts to another level - try rubbing it under chicken skin before roasting, or into steak

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Red Cabbage Sauerkraut

Red Cabbage Sauerkraut

The salty-sour flavour of a good sauerkraut can be paired with almost anything, but is especially delicious with pork, slow-cooked beef brisket, salt beef (the classic Reuben sandwich) and potato salad.

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Piccalilli from Isle of Arran


Piccalilli is a mainstay of farmhouse produce stalls, and is a superb accompaniment to a ploughman’s lunch, a plate of ham and brawn, all kinds of cheese, smoked fish and toasted sandwiches. 

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Isle of Arran Fermented Garlic

Fermented Garlic

Like ordinary garlic, its uses are plentiful - blend a clove or two into dressings and dips, add to soups and stirfrys, or create salsa or pesto with a unique flavour.

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Arran Mustard Sauerkraut from Crofters Larder

Arran Mustard Sauerkraut

Crofters Larder Arran Mustard Sauerkraut is made with seasonal white cabbage and traditional Arran Mustard and then fermented.

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Kale Pesto, Crofters, Isle of Arran, Foraged produce

Kale Pesto

Our pesto is wonderfully versatile: stir it into pasta, swirl a spoonful to garnish soups, or spread it to create a fancy deli-style version of your favourite sandwich.

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Trio of Ketchups - Brassica, Mushroom and Onion Ketchup

Trio of Ketchups

Whether you're a Hienz fan or not, ketchups have become a firm favourite in many households. What about ditching the sugary tomato version and trying a more "traditional" ketchup using seasonally available produce to compliment your Christmas meals this year.

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Festive Preserves

Christmas Hamper

Our Hyper Seasonal, locally produced, Christmas Gift Hamper offering four preserves, homemade crackers. All presented in a gift box. Postage available UK wide

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